★★★★★
57 Reviews
Chef Knife Set 3-Piece
THREE KNIVES THAT DO THE WORK OF SEVEN
CA$89.99
CA$89.99
CA$109.99
SAVE 18%
+ FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
The three-knife kitchen is one of the oldest tested kitchen setups in cooking — and the reason it's lasted is that it actually works. The 8″ chef knife handles the heavy work: onions, root vegetables, meat trim, anything that benefits from a curved blade and the rocking motion. The 7″ Santoku handles the fast work: vegetable prep, lean protein slicing, anything that benefits from a flatter blade and a Japanese push-cut motion. The 5.5″ utility handles everything in between: sandwiches, fruit, herbs, small protein cuts, the detail work that's too small for the chef knife and too big for a paring knife. That's the working trio. No bread knife (most cooks don't need one weekly), no carving knife (holiday-only tool), no boning knife (specialty), no paring knife (the utility covers most of its work). Three knives that do everything most home cooks actually do. All three are forged from high-carbon German steel, hand-sharpened to a 14–16° edge per side, set into triple-riveted Pakkawood handles with full-tang construction. Pairs naturally with the 10″ Sharpening Rod for maintenance, or upgrades to the Pro Chef Knife Set 5-Piece if you want a 9″ Carving Knife and 3.5″ Paring Knife included. Lifetime warranty on each knife.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
Chef Knife Set 3-Piece
Regular price
$89.99
Sale price
CA$89.99
Regular price
CA$109.99
Unit price
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
BUILT FOR
REAL COOKING
Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.
FOUNDATION 3-PIECE CHEF KNIFE SET
Three knives that cover 90% of kitchen work. 8″ Chef Knife for everything from onions to roast prep. 7″ Santoku Knife for fast Japanese-style chopping. 5.5″ Utility Knife for the small everyday cuts.
5.5" Utility Knife
Most kitchens have a chef knife, a paring knife, and a stack of half-used blades in between. This is the one you actually grab — for the half-and-half jobs that don't deserve either.
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
7" Santoku Knife
Shorter than a chef knife. Lighter in the hand. Faster through everything on the board. Built for cooks who want less weight and more control — without giving up any edge.
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
8" Chef Knife
The knife that handles everything you throw at it. Garlic, carrots, chicken, brisket — one blade, zero excuses. Built for cooks who actually cook.
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides
Sean O.
Paring Knife Set
I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product
Sean O.
Cutluxe
Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.
Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!
bill g.
Pro Kitchen Block – 15-Piece
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
10″ Butcher Cimeter Knife
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
7'″ Chopping Cleaver Knife
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
Thin & Curved Boning Knife
I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.
Allen
Cutluxe
In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.
Anonymous
5″' Santoku Knife
I love this knife. Cuts my steak like butter! Worth every dollar.
Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.
Anonymous
10″ Bread Knife
I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.
Anonymous
Ultimate Chef Knife Set 7 - Piece
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
A chef knife is the most-reached-for blade in any kitchen — but it's not the right tool for every cut. Slicing a sandwich on a small cutting board, mincing herbs without crushing them, sectioning a small fruit — those are jobs where the chef knife is overkill or actively the wrong tool. The Santoku and utility cover the cuts the chef knife doesn't do well, which is more of a kitchen's daily work than most cooks realize. You can absolutely cook with just a chef knife. Most home kitchens do. But adding a Santoku for the fast vegetable prep and a utility for the small everyday cuts means you stop reaching for the wrong tool — and the difference shows up in the speed and quality of every meal.
Partial overlap, but they serve different cutting motions. The 8″ chef knife is designed around the rocking cut — the curved belly lets you pivot through dense food while keeping the heel on the cutting board. The 7″ Santoku is designed around the push-cut — flat blade drops straight down through food, no rocking, faster on certain prep work. Both can do each other's job; neither does it as well as the dedicated tool. In practice, most cooks who own both reach for the Santoku for vegetable-heavy prep (faster, cleaner) and the chef knife for protein and large produce (the curve helps). The overlap is a feature, not a bug — it means you always have a sharp knife ready while the other is being washed.
Honest answer: yes, the 5-piece is only a few dollars more, and if you don't already own a carving knife or paring knife, it's the better value. The 3-piece is the right pick if you already own a paring knife (most kitchens have one) and don't care about a carving knife (most cooks only use one a few times a year). If you're starting from scratch and want the most-knife-for-the-money, look at the 5-piece. The 3-piece exists for cooks who genuinely don't need the extras — or for households where storage space is tight and three knives is the upper limit of what they want on the counter. It's not the wrong answer; it's just a narrower one. Read the 5-piece's contents and decide if the extra two knives matter to you.
Same routine as any quality knife: hand-wash, towel-dry, store on a magnetic strip or in a block. No dishwasher (heat and detergent kill the edges), no glass cutting boards (micro-chip the edges), no leaving them in the sink overnight. The whole maintenance routine takes about a minute a week. Hone the chef knife and Santoku every two or three uses on a 10″ Sharpening Rod — three to five strokes per side at the matching 14–16° angle. The utility knife needs less frequent honing because it handles softer foods. A full sharpening on a whetstone or rolling sharpener is a once-a-year job at most. Treat them like they matter and they'll outlast the kitchen.
It's one of the strongest mid-tier kitchen gifts in the Cutluxe lineup — substantial enough to feel like a real present, focused enough to avoid wasted bulk, priced for birthday or housewarming rather than wedding-level milestone. Pairs naturally with a wooden cutting board or the 10″ Sharpening Rod for a layered gift bundle. Lifetime warranty covers manufacturing defects for the original owner. 30-day money-back covers everything else — wrong fit, change of mind, doesn't suit the kitchen. The set goes back without an argument, no restock fees. The 5-piece is the upgrade option if you want a more elaborate gift; the 8-piece Knife Block Set is the wedding-level pick.
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