6 Serrated Steak Knives

REAL STEAK KNIVES, SIX OF THEM
CA$69.99
CA$69.99 CA$89.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREE & FAST SHIPPING
Most households eat steak with butter knives or the wrong tool from the kitchen drawer — and most of them have stopped noticing how badly it works. A butter knife doesn't bite into meat; it crushes through, dragging the steak across the plate and tearing the cut into uneven chunks. A regular kitchen knife is the wrong size and shape for the table. A proper steak knife is shorter (5 inches), narrower, and serrated — designed to handle a single sitting on a plate without slipping, smashing, or making a scene. This 6-piece set is six of those. Same construction as the rest of the Artisan line: high-carbon German steel forged to a tapered blade, fine serration hand-sharpened to a 14–16° edge per side, full-tang construction set into a triple-riveted Pakkawood handle. Six matching knives in one box, sized for a standard six-person dinner table without the awkward odd-number problem of a 5-set or 7-set. No specialty packaging, no branded box, no marketing line about "restaurant-grade" or "steakhouse-quality" — just six real steak knives. Pairs naturally with the 4-Piece Straight Edge Steak Knife Set if you want straight blades alongside serrated, or upgrades to the 8-Piece Serrated Steak Knife Set if you regularly host bigger tables. Lifetime warranty on each blade.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
6 Serrated Steak Knives

6 Serrated Steak Knives

Regular price $69.99
Sale price CA$69.99 Regular price CA$89.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

BUILT FOR
REAL COOKING

Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.

6 Serrated Steak Knives

6 SERRATED STEAK KNIVES

Six real steak knives, packaged together. Serrated 5-inch blades that bite into bark and slice through medium-rare without sawing. Pakkawood handles, German steel, the right number for a six-person dinner table.

6 Serrated Steak Knives

Most households make do with butter knives or whatever sharp blade is in the drawer when steak is on the menu. The result is sawing through ribeye and dragging the meat across the plate. The right tool — a real serrated steak knife — turns that into one clean stroke per bite.
  • Six 5″ serrated blades — enough for a six-person table, no awkward odd number
  • Hand-sharpened fine serration — bites through bark and crust without tearing
  • Full-tang triple-riveted Pakkawood handles — comfortable through a long meal
  • Lifetime warranty — same Artisan-series backing as the rest of the line

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

Six is the table-host sweet spot. A 4-piece serves a couple plus guests at most — fine for a small household, restrictive when company comes over. An 8-piece covers larger tables but means two unused knives sitting in the block for households that rarely host more than six. Six is the most-common "enough" size for a household that hosts dinner occasionally — covers four family members plus two guests, or six friends around a table, without leaving you short or overstocked. If you regularly cook for 8+: get the 8-piece. If you eat alone or as a couple and never host: the 4-piece is plenty. For everyone in between, the 6-piece is the right size.
Different priorities. Serrated knives are lower-maintenance — the teeth hold their cutting feel for years without honing or sharpening, and they bite cleanly through bark, crust, and the slightly chewy outer layer on a well-seared steak. Straight-edge knives produce slightly cleaner cuts on rare or medium-rare steak (no tearing of the soft interior) and feel more like a traditional steakhouse setup — but they require occasional sharpening to stay at their best. If you cook steaks rare-to-medium and want the traditional steakhouse experience: straight-edge (look at the 4-Piece Straight Edge Set). If you cook steaks medium to well-done, or grill heavily seared cuts with bark, or just want lower maintenance: serrated. The 6-piece serrated is the broader-use pick for most households.
A chef knife works in the kitchen — at the table, it's the wrong tool. Wrong size (too long for plate use), wrong shape (the pointed tip is awkward at a table), wrong handle profile (designed for prep grip, not eating-grip). Plus it scratches up the plate finish if you cut directly on it. Steak knives are short, table-sized, designed for the eating motion. Six is the right number to put one at each place setting at a six-person table. Once you've eaten a steak with a real serrated steak knife, the butter-knife-from-the-drawer setup feels obviously wrong. It's a small upgrade that quietly improves every steak dinner you serve.
Easier than smooth-edge knives. Hand-wash, towel-dry, store on a magnetic strip or in a knife block. The serrated edge doesn't need honing (the teeth concentrate force on small contact points and wear slowly), and most home cooks never have to sharpen a serrated knife at all. When the edge eventually dulls (years, not months), the teeth need a tapered ceramic file applied to each one individually, or a professional sharpening service. Same rule as the rest of the Cutluxe line: skip the dishwasher (detergent and heat shorten edge life and corrode the steel), avoid glass cutting boards (the teeth chip on hard surfaces). The serrated edge is one of the most forgiving knife types for casual users.
It's one of the strongest entertaining-focused gifts in the lineup — useful, gift-able presentation, distinctly memorable when the recipient hosts. Pairs naturally with a wood cutting board, a bottle of wine, or a steak-themed cookbook for a layered gift bundle. Lifetime warranty covers manufacturing defects for the original owner. 30-day money-back covers everything else — wrong fit, change of mind, doesn't suit the kitchen. The set goes back without an argument, no restock fees. The 4-Piece Straight Edge Steak Knife Set is the alternative pick if the recipient prefers traditional steakhouse blades; the 8-Piece set is the upgrade option for hosts who regularly serve larger tables.

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5" Serrated Steak Knives Set — Built for the Table
Sharp Steak Knives Set — What Sharpness Means for Serrated Blades

A proper serrated knife set belongs at the table, not hidden in a drawer. When you’ve cooked a good steak — seared crust, juices resting where they should — the last thing you want is a dull blade tearing through it.

That’s where steak knives earn their place. The teeth grip the surface, glide through the center, and cut clean without crushing the meat. Less pressure. Less sawing. More control. Whether it’s ribeye, strip, or thick-cut pork, the right knife makes every bite cleaner.

This 6-piece setup keeps things simple. One style. One feel. One standard across the table.

Professional Knife Set of 6 — The Right Count for Family Meals and Hosting

A steak knife set of 6 makes sense. Family dinner? Covered. A couple of guests? Still covered. No mixing mismatched knives, no digging through the kitchen drawer for backups.

Each knife in this 6-piece set feels consistent in hand. Same weight. Same edge. Same control. That uniformity matters when you’re serving steak to people who notice the details.

It’s the kind of practical count that works week after week.

Serrated Knife Set — Cleaner Cutting Through Crust and Juicy Meat

A serrated knife set is built to handle more than just steak. The teeth catch the crust on grilled chicken, bite into pork chops, and even manage crusty bread without flattening it.

That serrated edge grips before it cuts, reducing slip and tearing. Instead of forcing the blade through, you guide it with light pressure. The result? Clean slices, intact juices, and less effort on the wrist.

Good steak knives don’t fight the food. They move through it.

With a serrated edge, being sharp isn’t about shaving hair. It’s about consistent bite. A sharp steak knife should glide with minimal resistance, using a smooth sawing motion rather than brute force.

Quality matters here. Proper grind and edge spacing keep performance steady over time. You shouldn’t need to press hard to get through a well-cooked steak. The blade should do that work for you.

That’s what long-term reliability looks like.

Professional Steak Knife — Choose the Cutluxe 6-Piece Set

A truly professional steak knife delivers cutting reliability, comfort, and durability in equal measure. Solid build. Comfortable handle. Quality construction that holds up through years of dinners.

This Cutluxe knife set checks those boxes. Built with dependable quality, balanced in the hand, and ready for every steak that hits your plate.

If you care about how your food is cooked, you should care about how it’s cut. Choose the Cutluxe 6-piece set and keep every slice clean, from first bite to last.

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