3.5″ Paring Knife

Paring Knife That Gets the Small Stuff Right
CA$32.99
CA$32.99 CA$52.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp

Our Paring Knife Lineup

Pro Chef Knife Set 5-Piece
$109.99 $129.99
3.5″ Paring Knife
$32.99 $52.99
FREE & FAST SHIPPING
The paring knife is the one most people cheap out on — and the one they regret it with every single time they try to peel a potato or hull a strawberry with a blade that's already given up. The Cutluxe paring knife is built the same way the big knives are: high-carbon German steel, hand-sharpened at 14–16° per side using the Honbazuke method. At 3.5 inches, the blade is short enough to work comfortably in-hand — no cutting board needed for peeling, deveining, trimming fat, or scoring fruit. Full tang Pakkawood handle, triple-riveted, balanced so it doesn't feel like a toy. Laminated and polished for a clean, sanitary surface that resists rust and staining. The knife that fills the gap every other knife in your block leaves behind. Lifetime warranty.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
FREQUENTLY BOUGHT TOGETHER
3.5″ Paring Knife

3.5″ Paring Knife

Regular price $32.99
Sale price CA$32.99 Regular price CA$52.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

BUILT FOR
REAL COOKING

Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.

3.5″ Paring Knife

The 3.5" Paring Knife That Gets the Small Stuff Right

The jobs a chef knife can't do — peeling, trimming, deveining, hulling, scoring — this is the knife that handles all of them.

3.5" Paring Knife

Small blade. The detail work your chef knife was never built for. Peel, trim, score, hull — clean, controlled, no wasted movement.
  • 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
  • High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
  • Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
  • Lifetime warranty — small knife, serious build quality

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo

Let customers speak for us

from 3210 reviews

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.
Paring Knife Set
Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.
Cutluxe
Cutluxe

Excellent quality knife and quick delivery

Scott S.
7″ Nakiri Knife
7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.
Pro Kitchen Block – 15-Piece
Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.
10″ Butcher Cimeter Knife
10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.
7'″ Chopping Cleaver Knife
7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.
Thin & Curved Boning Knife
Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen
Cutluxe
Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous
5″' Santoku Knife
5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous
10″ Bread Knife
10″ Bread Knife

Great knives thank you

Juan G.
Ultimate BBQ & Carving Set 5 Piece
Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous
Ultimate Chef Knife Set 7 - Piece
Ultimate Chef Knife Set 7 - Piece

Great weight and stability with these knives

Dana G.
Pro Chef Knife Set 5-Piece
Pro Chef Knife Set 5-Piece
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Frequently Asked Questions

Yes — a paring knife fills the gap a chef knife can't. The 3.5" blade is designed for close, precise work done in-hand rather than on a cutting board: peeling apples, oranges, and stone fruit; trimming silverskin from meat; deveining shrimp; hulling strawberries; scoring citrus for zest; removing eyes from potatoes. Tasks where a 7–8" blade is simply too long and unwieldy to control safely. Think of it this way: a chef knife is your workhorse for bulk prep on a board. A paring knife is for everything that needs your hands close to the blade — where precision and feedback matter more than blade length. Most well-equipped kitchens have both, and once you use a sharp paring knife for detail work, going back to improvising with a larger blade feels immediately clumsy.
Both — but the paring knife really shines in-hand. The short 3.5" blade is designed so the tip and your fingers stay close together, giving you tactile control and immediate feedback on angle and pressure. For peeling curved surfaces like apples or potatoes, working around a pit, or making decorative cuts, in-hand use is where a paring knife is indispensable. It works perfectly well on a cutting board too — for trimming herbs, slicing small fruits, removing seeds from chillies, or any task where you want a shorter blade with more control than a chef knife provides. The full tang Pakkawood handle keeps it balanced and comfortable for both styles of use.
The edge is identical to the rest of the Artisan Series — high-carbon German stainless steel, hand-sharpened using the Honbazuke method at 14–16° per side. That's the same sharpening angle and technique as a professional chef knife, on a blade that most people assume is just a cheap utility tool. It arrives sharp enough to peel paper-thin skin from a tomato cleanly, without pressure. Whether it's worth spending more than a supermarket paring knife comes down to one question: does your current one actually do the job? Most budget paring knives dull within weeks and never truly recover because the steel quality doesn't support re-sharpening well. The German steel construction here holds an edge through regular use and responds well to a honing rod — so you're not replacing it every couple of years.
Yes — the paring knife is specifically designed to complement the larger Artisan Series knives. The chef knife and Santoku cover bulk prep, slicing, and chopping on a board. The paring knife handles everything those two can't do well: the small, close, in-hand work that comes up in almost every meal. Together the three cover virtually the full range of kitchen tasks without needing anything else. All three share the same German steel, Pakkawood handle construction, and Honbazuke sharpening — so they maintain together the same way, store together cleanly, and feel consistent in the hand. The 3-piece Chef Knife Set (8" chef + 7" Santoku + 5.5" utility) is a good bundle if you want a complete everyday kit, or you can add the paring knife as a standalone upgrade to an existing set.
Every Cutluxe knife — including the paring knife — is backed by a lifetime warranty against defects in materials and workmanship. If anything fails due to manufacturing, contact support@cutluxe.com with proof of purchase and the team will replace it. A 30-day money-back guarantee also applies if it's not right for any reason. Care is straightforward: hand-wash only and dry immediately — dishwashers damage the edge and the Pakkawood handle over time. Store on a magnetic strip or in a knife roll rather than loose in a drawer. Hone before use with a honing rod to keep the edge aligned. At 3.5 inches the blade is quick to clean and easy to maintain — one of the lowest-effort knives in the kitchen to keep in good shape.

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Small But Mighty — The Paring Knife That Works Overtime
German Stainless Paring Knife — Comfort and Control in Your Hand

Don’t let the size fool you. A high quality 3.5 inch paring knife might not be the flashiest tool in your drawer, but ask any chef — it’s the one that gets used every day. When the task calls for finesse, this is the knife you grab.

Peeling apples? Trimming strawberries? Deveining shrimp? Precision work needs control, and this paring knife is built for it. Lightweight but sturdy, compact but versatile, it’s that go-to blade for when you want the cut just right. Every kitchen needs one that feels like an extension of your hand — this is it.

And for anyone serious about their prep, this isn’t just a tool — it’s your secret weapon.

3.5 Inch Professional Paring Knife — Precision in Every Slice

The magic of a professional paring knife lies in its tight focus and quality. That short, sharp 3.5 inch blade lets you work up close, with accuracy you just can’t get from a big knife.

Chop herbs, segment citrus, trim fat with no waste — this sharp thing is built for detail. It’s your go-to for all the professional tasks that require intention, not brute force. A clean cut, a clean finish. No slips, no clunky moves.

You’ll find yourself reaching for it more than you expect — and wondering why you waited.

Stainless Steel Paring Knife — Strength, Sharpness, and Durability

Built from high-carbon German stainless steel, this professional paring blade isn’t just sharp out of the box — it stays that way. It resists rust, keeps a fine edge, and handles whatever you throw at it day after day.

The steel is strong and sharp without being too heavy. It’s balanced to give you control on the delicate stuff, but tough enough to stand up to real work. Clean it, dry it, keep it close. It’s the kind of blade that becomes a fixture in your routine.

What good is a professional knife if it doesn’t feel right? This one nails it.

The handle is contoured and non-slip, giving your fingers a safe, solid grip — even when things get messy. The balance between the blade and handle is tuned for one thing: control. Whether you’re a pro in a busy kitchen or just learning how to hold a paring knife right, the feel here is what sells it.

You’ll notice the moment you slice — the feedback, the lightness, the accuracy. It just fits.

Best Professional Paring Knife — A Small Knife with Big Performance

This isn’t just any paring knife. It’s the one chefs keep in their apron pocket. It’s professional grade without the pretension — quality steel, sharp and refined edge, and comfort that holds up through real prep work.

Whether you’re a weekend warrior or full-time chef, the compact power of this knife shows up every time. It’s small, but it’s no backup blade.

Get one that works as hard as you do.

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