10″ Bullnose Butcher & Breaking Knife

The tip is rounded for a reason.
CA$54.99
CA$54.99 CA$74.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp

Our Bullnose & Breaking Knife Lineup

10″ Bullnose Butcher & Breaking Knife
$54.99 $74.99
FREE & FAST SHIPPING
Designed for breaking down, trimming, and skinning both large and small cuts of meat. 10" blade with bullnose (rounded) tip — the rounded tip maximises usable edge length for longer, cleaner strokes and allows controlled work near bone without a sharp point. Front-weighted blade delivers added power and control on large cuts. High-carbon German stainless steel, hand-sharpened using the at 14–16° per side. Laminated and polished surface finish — rust and stain resistant. Full tang construction with triple-riveted ergonomic Pakkawood handle. Backed by a lifetime warranty on manufacturing defects, a 30-day money-back guarantee, and free US shipping with dispatch within 24 hours.
All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade
Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.
Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.
Shipping Standard delivery (free): All US orders ship free. Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Returns are accepted within 30 days of delivery. Items must be unused and in original packaging. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.
FREQUENTLY BOUGHT TOGETHER
10″ Bullnose Butcher & Breaking Knife

10″ Bullnose Butcher & Breaking Knife

Regular price $54.99
Sale price CA$54.99 Regular price CA$74.99
Unit price
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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

BUILT FOR
REAL COOKING

Whether you're breaking down a brisket for Sunday's cookout or trimming a roast for dinner guests, Cutluxe knives gives you the right blade for every cut.

10″ Bullnose Butcher & Breaking Knife

Bullnose Butcher & Breaking Knife

A pointed tip near bone is a liability.

Bullnose Butcher & Breaking Knife

This is what a breaking knife is supposed to feel like. The bullnose tip keeps the blade planted and safe near bone — no accidental punctures, no loss of control. Front-weighted for authority on large cuts, 10 inches of German steel for long clean strokes. Built for breakdown work, shift after shift.
  • Bullnose (rounded) tip — maximises usable edge length for longer, cleaner strokes and keeps control near bone without a dangerous point
  • Front-weighted 10" blade — added mass at the front delivers power and authority on large cuts without extra effort
  • High-carbon German steel, sharpened at 14–16° per side — sharp enough to handle big and small cuts without switching knives
  • Full tang, triple-riveted Pakkawood handle — the balance stays consistent through a full session of serious meat work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo

Let customers speak for us

from 3210 reviews

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.
Paring Knife Set
Paring Knife Set

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.
Cutluxe
Cutluxe

Excellent quality knife and quick delivery

Scott S.
7″ Nakiri Knife
7″ Nakiri Knife

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.
Magnetic Knife Holder for Wall and Fridge - 16"
Magnetic Knife Holder for Wall and Fridge - 16"

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.
Pro Kitchen Block – 15-Piece
Pro Kitchen Block – 15-Piece

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.
10″ Butcher Cimeter Knife
10″ Butcher Cimeter Knife

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.
7'″ Chopping Cleaver Knife
7'″ Chopping Cleaver Knife

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.
Thin & Curved Boning Knife
Thin & Curved Boning Knife

I’ve always liked working with sharp knives and tools, so I carefully searched for the best balance between cost and quality—that’s how I found Cutluxe.
Unfortunately, one of the sharpening stones arrived damaged during shipping, so I contacted their customer service team. Their response was much faster than expected, and they promptly provided a solution.
This clearly shows their professionalism and commitment to customers. I highly recommend buying with confidence. Cutluxe is a serious, reliable brand and definitely worth the investment.

Allen
Cutluxe
Cutluxe

In Dec/25, I ordered the 5" Santoku for myself. I love it SO much, I bought 2 others for gifts. 1) The knife is well weighted, comfortable to hold, easy to use, sharp, sharp, sharp and beautiful to look at. 2) I know the recipients will love their Santoku as much as I love mine. 3) The packaging of the knife is amazing which is important if you are giving it as a gift. Very classy. 4) The customer service at Cutluxe is stellar. I had an issue regarding a return (of my own doing) and their response time immediate, polite and professional. I was very impressed with this aspect of the business. I have told many friends about the quality of the product and the superior after-sales responses. Thank you Cutluxe.

Anonymous
5″' Santoku Knife
5″' Santoku Knife

I love this knife. Cuts my steak like butter! Worth every dollar.

Joseph P.J.
8″ Chef & Cleaver Hybrid Knife
8″ Chef & Cleaver Hybrid Knife

Wow just wow. These knives are top shelf. I bought a paring knife last year and loved it then these sets came just in time because my WP knives wouldn’t hold an edge but these bad boys are the best.Razor sharp out of the beautiful box. Well balanced full tang. Slices bread like a razor. Thank you for your beautiful knives.

Anonymous
10″ Bread Knife
10″ Bread Knife

Great knives thank you

Juan G.
Ultimate BBQ & Carving Set 5 Piece
Ultimate BBQ & Carving Set 5 Piece

I love my new knives, what a difference when you have good knives to cut and chop with. I am so glad that I made this purchase.

Anonymous
Ultimate Chef Knife Set 7 - Piece
Ultimate Chef Knife Set 7 - Piece

Great weight and stability with these knives

Dana G.
Pro Chef Knife Set 5-Piece
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CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions

Frequently Asked Questions

A breaking knife is a heavy-duty butcher's blade built for the high-force work of breaking down, trimming, and portioning large cuts of meat. The "bullnose" refers to the rounded tip — as opposed to the pointed tip on a standard breaking or cimeter knife.The rounded tip does two things: it gives you more usable edge length right to the very end of the blade (a pointed tip tapers to nothing; a rounded tip stays at full width longer), and it eliminates the risk of accidental punctures when you're working close to bone, joint, or carcass. For breakdown work where the knife is in constant motion near structure, that's a meaningful safety and control advantage.
They're built for related but different jobs. The cimeter has a curved blade designed for sweeping pull strokes — following fat lines and muscle grain when trimming and portioning. The bullnose breaking knife has a straighter profile optimised for the forceful, close-in work of breaking down sections: separating ribs, portioning shoulders, working through connective tissue.The front-weighted balance of the bullnose gives it authority for high-force cuts. The cimeter's curved geometry is better for refined trimming. Together they cover the full breakdown workflow. That's exactly why Cutluxe offers them as a 2-piece set (Cimeter & Bullnose, $69.99 for both) — each knife does what the other can't.
Front-weighted means the blade's mass is concentrated toward the tip rather than balanced evenly or handle-heavy. When you're working through a large cut, that forward weight lets gravity do more of the work — you guide the blade and it drives itself through. Less force from the wrist, more consistent cut depth, less fatigue over a long prep session.On a breaking knife specifically, this matters. Breaking down ribs, working through pork shoulder, portioning thick cuts — these are high-resistance tasks. A blade that carries its weight at the front makes that work more efficient and easier to control through a full session. You'll feel it immediately compared to a balanced or handle-heavy knife.
Hand-wash only — no dishwasher. Wash with warm soapy water after use and dry immediately. The laminated polished finish is highly rust-resistant, but prolonged exposure to water or the heat and alkaline detergent of a dishwasher will degrade the edge and stress the handle over time.Hone regularly with the Cutluxe 10" Honing Rod to keep the edge aligned between sharpenings — breaking knives see a lot of lateral force during use, so the edge can roll faster than a slicing knife. Store on a magnetic strip or in a knife roll; the 10" blade needs space and shouldn't be left loose in a drawer where it can damage other knives or dull on contact. Hand-wash, dry immediately, hone regularly.
Lifetime warranty covers manufacturing defects in materials and workmanship for the original purchaser. Not covered: dishwasher damage, misuse, or normal wear. Non-transferable. Contact support@cutluxe.com with proof of purchase. 30-day money-back guarantee included.As a gift: yes, and a distinctive one. Most serious home cooks don't own a dedicated breaking knife — they've been using a chef's knife for work it wasn't built for. This fills that gap immediately and permanently. At $44.99 it's a meaningful gift at a reasonable price. For someone who'd use both, the Cimeter & Bullnose 2-piece set is a stronger gift and better value. Ships within 24 hours, free US shipping.

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10″ Bullnose Butcher & Breaking Knife — Built for Real Meat Work
Commercial Butcher Knife for Professional Kitchens

A 10 inch bullnose butcher isn’t a kitchen multitool pretending to be tough. It’s a purpose-built knife for serious meat processing. This is the blade you reach for when you’re breaking down large cuts, trimming fat, and working through connective tissue without hesitation. Compared to standard kitchen knives, this butcher knife trades finesse for authority—and does it honestly.

The rounded bullnose tip keeps the blade planted and controlled, letting you work close to bone and fat without accidental punctures. At 10 inches, this breaking knife gives you long, clean strokes that reduce effort and speed up prep. It’s not flashy. It’s just built the way good tools used to be—solid, dependable, and made to work all day.

Bullnose Butcher Knife — Power and Control for Heavy-Duty Cuts

A bullnose butcher knife brings confidence to heavy jobs. The rounded tip adds safety and leverage, while the long blade powers through dense meat, thick fat caps, and stubborn connective tissue. This butcher knife stays steady where lighter blades flex or chatter.

For cutting primal sections or portioning slabs, the bullnose shape keeps every cut deliberate. Less wrist strain. More control. Exactly what a butcher expects from serious knives.

10 Inch Breaking Knife — Best Breaking Knife for Large Cuts of Meat

When you’re dealing with full primals, size matters. A 10 inch breaking knife gives you the reach to slice cleanly through large sections of raw meat in one smooth motion. Fewer passes mean cleaner lines and less fatigue.

This knife excels at separating muscle groups, opening seams, and preparing sections for further trimming. It’s efficient, accurate, and built to move fast without sacrificing control—qualities every butcher values.

A sharp butcher knife is non-negotiable in a commercial setting. Long shifts demand edge retention, durability, and comfort you can trust. This blade holds its edge through repeated cutting, keeping your workflow smooth and predictable.

In professional kitchens and shops, reliable knives matter more than marketing claims. This one is forged to keep pace with real production work and real expectations.

Knife for Cutting Meat — How to Choose the Right Butcher Knife

Choosing the right butcher knife for cutting raw meat comes down to blade length, stiffness, and handle comfort. You want enough rigidity for control, enough length for clean strokes, and a grip that stays secure during long meat prep sessions.

As a butcher knife, this 10 inch bullnose knife delivers exactly that balance. Built for breakdown, trimming, and serious meat work, it’s a tool that earns its keep—shift after shift.

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